Diabetic German - Chocolate Cake

Diabetic German - Chocolate Cake

Ingredients:

• 4 oz Baking chocolate
• 1/2 c Boiling water
• 1/2 c Butter
• 1/2 c Granulated sugar replacement
• 3 T Granulated fructose
• 4 ea Egg yolks
• 2 t Vanilla extract
• 2 1/4 c Flour
• 1 t Baking soda
• 1/2 t Salt
• 1 c Buttermilk
• 4 ea Egg whites,stiffly beaten

Instructions:

Melt chocolate in boiling water and cool.Cream next 3 ingredients
together until fluffy.Add egg yolks,one at a time,beating well after each
addition.Blend in vanilla and chocolate water.Sift flour with baking
soda and salt.Add alternately with buttermilk to chocolate
mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in.
pans.grease again and flour.Pour batter into pans and bake 25-30
minutes at 350 degrees F. Remove paper lining and cool.Frost with
Diabetic Coconut-Pecan Frosting. yield: 60 servings